~The dessert to end ALLLL desserts...aka Butterfinger Fluff~

Hey y'all!!

I am writing this really quick like because I have a few other things I want to get started writing.  I promised this to a few people Easter night and I really want to keep my promises, even though I said I'd do it that night. Better late than never, that's my motto. Well so is, A drink a day keeps the shrink away, but nevertheless. I'm blogging what I said I would blog about, and that would be.......BUTTERFINGER FLUFF! 

Butterfinger Fluff.

Have you ever heard of such a dessert?! Ya, neither have I. But lemmetellyasomething...holy goodness gracious Batman. It is goooo-ooooood! 

I asked all my peeps on my Lil Mama's FB fan (that's right I consider y'all my fans!) page and my personal page what dessert I should serve for Easter dinner. Keep in mind I was cooking the whole meal myself and I didn't want to have to baby this dessert or have it be all complicated....

I got these responses from both pages.....Carrot Cake, Choco Chip Lime Cheesecake {still waiting on the recipe for that one Bliss ;)}, Butterfinger Fluff, Oreo Trifle, Mocha Trifle, Fresh Strawberry Cake w/ Whipped Icing, Fresh Pineapple, Babyfood Carrot Cake, Texas Sheetcake, Jello Cake, Chocolate Bundt cake w/ PB chips in the middle and a PB ganache frosting, Snicker Apple Salad (I always make that for all get togethers, but this Butterfinger Fluff blew it OUT OF THE WATER!), Pineapple Angel Food Cake, Strawberry Pretzel Salad, and Cherry Fluff Salad.

Day-um....I didn't realize there was so much to chose from!! But for some reason when I seen Butterfinger Fluff and the recipe I was freakin' hooked!

Here is my professional Food Network magazine worthy photo.

Ain't it purdy?! 

This is our new most favorite dessert in our family. It will be what I make myself for my Birthday cake, it will be what I bring to ALL the potluck/holiday/picnic get togethers. It is mine.  So NOOOO takesies. K?!

Fine.  You can take.  BUT....you have to let me know what you think. Promise?!  Pinkie promise!!!!!

Here it is....

Angel Food Cake (I bought two little bakery fresh loaves {they were on sale 2 for $3 for the holiday} instead of paying 3.69 for a mix and baking it)
2 small (3.4oz) pkgs of vanilla pudding
1 large CoolWhip container
2 Butterfingers (or 3, because I ate one as I was "cooking" it)

Tear up your Angel Food Cake into pieces into a 9x13 pyrex or rubbermaid container thingy.  Make your pudding mix according to the directions and pour over the Angel Food Cake pieces. Crumble up 1 butterfinger all over the pudding and cake. Spread Cool Whip over that and crumble up another butterfinger over the top. Cover and refrigerate. (Dude, I'm tellin' ya, just writing this my mouth is watering. Wa-ter-ing!)

***Lil Mama's recipe tips....I will probably buy 4 Butterfingers next time. One and a half on the pudding/cake mix and then another one and a half on the cool whip top and 1 for me to just eat  ;) Just to give it a little more crunchy crunch crunch.

I shall say your welcome now, because people, you ARE gonna Thank me!

YOU. ARE. WELCOME!